The MS Vorarlberg awaits you, appropriately adorned for the occasion, and the gastronomy aboard PIER69 - On Board leaves no culinary desires unfulfilled with an exclusive New Year's Eve Gala Buffet. At midnight, the grand fireworks take place right on the lake as you raise a toast to the beginning of the new year! "Prosit Neujahr!"
Live music to be announced soon!
New Year's Eve Gala Buffet (PIER69 - On Board):
- Welcome Drink: A glass of Rosato Mio - Ramazotti Rosato, Prosecco, Soda, Basil
- Cold Buffet: Smoked and marinated salmon and Lake Constance fish with honey dill mustard | Shrimp cocktail with celery and pear | Honeydew with prosciutto, Vitello Tonnato, vine tomato with mozzarella and basil | Quiche with feta and spinach
- Salads: Mixed leaf salads with yogurt and Italian dressing | Carrot-orange salad | Beetroot-pineapple salad | Potato salad | Cucumber salad with dill | Bread basket
- Hot Buffet: Pink-roasted beef fillet gently cooked | Fricassee of local veal | Pan-fried pike-perch fillet | Potato gratin | Quark spaetzle | Roasted root vegetables on coarse sea salt | Cauliflower with herb breadcrumbs | Ravioli with tomato sauce and cheese gratin | White wine-lemon sauce | Rosemary jus
- Desserts and Cheese: Cheese board with Bregenzerwälder specialties | Chocolate mousse | Brownie | Coconut panna cotta | Crepes Pier69-Style
- Midnight Soup: Goulash soup with pastry
Ship for this journey: MS Vorarlberg
