Enjoy either a Swiss- style cheese fondue or opt for a classic fondue with a variety of meats, spicy sauces and crunchy salads.
Cheese Fondue: The ‘classic’ fondue,
with mixed pickles, a glass of cherries, crisp salad buffet from the island of Reichenau.
Fondue Chinoise: chicken, turkey, pork and beef cooked in a hearty meat soup, various tasty savory sauces, and fresh salad bar from the island of Reichenau. The remaining broth is then flavored with sherry and used as a delicious post- entrée soup.