It comes from the ancient custom of farmers and wine merchants, between early October and the beginning of the Advent season, who meet to taste the young wines of the season along with a hearty meal. For this annual ritual we have taken the opportunity to invite you on a special cruise to enjoy the wonderful evening mood of autumn on the lake.
South Tyrolean specialties:
- South Tyrolean barley soup I Verhackerts with chopped onions, pickles and tomatoes I Farmer's bread I Bacon and ham platter I Kaminwurzen I Haussulz with onions I Geselchtes I Roast pork I Kraut-Schupfnudeln I herbstliche Rahmpilze I Tiroler Gröstl I Sauerkraut I Serviettenknödel I Roasted chestnuts
- Apple cakes with vanilla sauce
Live music:
October 4th 25 - "Handg'macht"
October 18th 25 - "Die Zwei"
