Enjoy the enchanting autumn feeling with warm sunshine, clear nights and the distinctly autumnal colours of the shorelines. But that’s not all: the cuisine on board is no less interesting: we will present a buffet of colorful seasonal dishes such as venison, cabbage and other delights.
Venison buffet:
- Welcome drink: Beer speciality from the Ländle
- Buffet: Lamb's lettuce with bacon and croutons I bread Basket venison terrine with Cumberland sauce I roast venison with juniper sauce I wild boar I venison goulash I dumplings I Spätzle I brussels sprouts I apple-red cabbage I fried mixed mushrooms with herbs I Cranberries
- Dessert served: Walnut mousse
Ship for this cruise: MS Stadt Bregenz (subject to change)
