APPETIZER BUFFET
Falafel MO Style / Guacamole
Grilled zucchini / pickled artichoke hearts
Burrata cream / colorful tomatoes
Greek salad / marinated feta
Seafood Salad / Fennel / Lime
Salmon tartare / crème fraiche / mustard caviar
Roast beef / Cipriani sauce / sweet and sour chili
MAIN BUFFET
Turkey breast strips / paprika cream sauce / sage
Medallions of saddle of veal / shallot jus
Trofie / Chanterelles / Melted Tomatoes / Young Leeks
SUPPLEMENTS
Summer vegetables / bake potatoes from the oven
Pretzel dumplings with brown butter
DESSERT BUFFET & CHEESE
Blackberry – Buttermilk Tartlets
Pina Colada Tiramisu / Pistachios
Trifle of Brownie / Toffee Sauce / Crème Chantilly
Panna cotta / nectarines / blueberry
Coffee crème brûlée / flamed
Dark chocolate mousse
Colorful Melon Salad / Mint / Maraschino
International cheese variation with table grapes, fruit chutney and pastries